Recent content by Richard Smalling

thank you sir -

Makes sense to me. I knew there were several types of yeast, just didn't know which fits what. My understanding of your reply is to make the kits, then play with blending. Sort of like a wine cocktail? I could go ahead and bottle. When I want to experiment open two (or three) bottles and mix it...

First time caller, long time listener ... no, wait .... Hello all - I just ordered two kits from Wine Lovers online. I ordered a Merlot and a Sangiovese. I want to experiment with blending. Is there any difference in the results if you blend before fermentation or after? Thanks!