Thanks for your reply. PH can be measured today by inserting probe into the primary fermenter. The problem is the high cost for a good probe. Regarding level of different acid types during the malolactic fermentation, it is more complex and needs detector to distinguish between the different...
Let me introduce myself. My profession is SW engineering and my hobby is wine making. I would like to use my professional knowledge to build a system that can satisfy the winemaker’s needs (professional as well as the hobbyist).
Wine (from grapes, honey, fruits) making processes require the...