Recent content by Raja

my success second batch - pinapple wine THanks for all your guidence. my first patch is grape wine which i have confused so much in result of all the process. But thats gave me good wine around 20 ltrs. My second one is pinapple and that also gave me good wine. Unfortunately all my wine...

Yes, THe patient is essential. Now the 20 ltr wine smells good and taste is very nice. Due to local festivel 15 litrs are gone. balance I stored in Bottles after first racking. Only the problem is 300ml was gave more drunk. How we reduce the alcoholic content in further patches. THis is first...

Thank you. This is my first experience. So exited. But I will do as you told. THank you

Second sample, that after two days of first samle, there is no much sour taste. But the more bitter taste is there. How it is possible with in two days the bitter taste came. If any oxigen will give bitter taste while taking sample.

After ninth day of secondary fermentation, my wine is not good taste. It's sour and not sweet and very hot. Hot means like brandy hot. Is my wine turned bad and not drinkable?? The sour taste is very high. Is this turned vinigar

Thank you. I will plan to bottling after 15 days. How can i find it is good wine. If it is not fine what is symptoms to avoid drink.

Thx. Now there is no bubbles. But it is clearing now. It is third day. The bubbles are much more on first fermentation. Continuesly 4 days more bubbles and then settled down.

It is seventh day. The bitterness is clear. Only little bir sour is there. I am changing it to secondary fermentation. I am used airfilter as seen in YouTube like long small pipe and one litter water can with water. But there is no bubbles after one hour fermenting. Is there any problem. Also i...

6 KGS of brown sugar. In primary fermentation lot of bubbles has came. But in secondary fermentation there is no bubbles after six hours

It is seventh day. The bitterness is clear. Only little bir sour is there. I am changing it to secondary fermentation. I am used airfilter as seen in YouTube like long small pipe and one litter water can with water. But there is no bubbles after one hour fermenting. Is there any problem. Also i...

It is seventh day. The bitterness is clear. Only little bir sour is there. I am changing it to secondary fermentation. I am used airfilter as seen in YouTube like long small pipe and one litter water can with water. But there is no bubbles after one hour fermenting. Is there any problem. Also...

Hi I just in the stage of finishing primary ferment.. Ready to secondary ferment. I tasted that my wine is not good sweet. It tastes as little bit sour and bitterness and not sweet. Can you please advise me to go for secondary fermentation with any new modification. Recippe: 10 Kgs of Grapes 14...