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Winemaking Talk - Winemaking Forum

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  1. R

    Howdy from Richmond, Texas

    Hi Everyone, I have made two batches of blackberry wine from plants I grow in my back yard. My first batch was a 1 gallon batch and has turned into a dessert wine and frankly is not great. The second batch was 3 gallons (in a 5 gallon carboy) and after aging 8 months has turned into something...
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