Recent content by quiterightly

I know there's a difference between yeast hulls/vitamin concentrates/diammonium phosphate and nutritional yeast. I'm just wondering if my wine yeast isn't going to benefit from dead saccharomyces cerevisiae because I was told they are cannibalistic and B vitamins are good for them.

I've just started making wine and I'm trying nutritional yeast as a replacement for yeast nutrient. It's just freeze-dried saccharomyces cerevisiae. I can't find anything on people using nutritional yeast in place of yeast hulls and I was wondering if anyone could think of a reason people don't...

How did the recipe work-out?