Recent content by Prewno

So after 2 months I finally bottled. It tasted like pickled ginger you get at a sushi restaurant. It is good chilled and kinda refreshing. If your a big fan of ginger it is good, my wife on the other hand hates both green tea and ginger. I will be making it up to her by making a sweet blue...

Thanks for the support and comments. I'll let everyone know how it goes. Currently working on a 1 gallon batch of green tea and ginger. I like to experiment and try different tastes

I read up on skittles wine recently. The maker said that it does not age very well. If I can assume all candy wine is the same. Might be somthing you want to enjoy sooner at a party or an event instead of saving long term. I hope all goes well

Terry Garey had a recipe for carrot wine. She mentioned that the flavor gets better with age

Hello, I was thinking about making a 1 gallon batch of rice pudding wine. I took a rice recipe from Terry Garey's book The Joy of Home Wine making and altering it. My hope is to stop fermentation early to keep residual sugar for sweetness. I want to serve it chilled but have the vanilla and...

This is like the second batch I have ever made. I put it in the secondary fermenter yesterday. Inspires by my health freak friends and their detox diets.

Thanks for the tip. I'm working with a basic starter kit and need to get a hydrometer. But that is a good to make a mental note until I get one

Noob here. I have been experimenting with 1 gallon batches and working on Green tea and ginger for my health freak friends 1 gallon water 2 lemons squeezed 1 lime squeezed 1/2 pound ginger peeled and chopped 2 pounds sugar 18 bags of green tea 1 packet of Montracet yeast 1 teaspoon petic...