Recent content by plonklab

triple J

Runningwolf, currently fermenting: Mango, Banana and starting a Raisin and Lychee shortly. I've got 7 empty demijohns which shouldn't be so working on fixing that too. It's funny, what got me back into wine was Iced Tea. I'm in the tropics and it's always quite warm and especially so right now...

Old thread but there are still questions I may help with. Jaboticaba is without question the best fruit wine i've ever made. Here's a 1 gal recipe, i made in 2005. I've not been able to get enough fruit since then or I would have done it again. 1.2 kg Jaboticaba fruit pulp (seeds removed but...

I've been a lurker for a few months, not actively participating - sorry. I've been winemaking in small batches for about 8 years, 5L batches and the odd 20L. Although after discovering All-Grain brewing which is very exciting I had lost touch with the old demijohns but back into it, fermenting...