I have a hydrometer and plan on using it. Can I add sugar to correct a low reading after primary fermentation...or do I need to get the sugar amount right prior to primary fermentation?
The book is "101 Recipes for making wild wines at home" by John Peragine.
Tom, how do I lower my OG? I'm guessing by just adding less brown sugar in steps and testing it.
Also, If you do the ABV calculations with the stated OG and FG it comes to around the stated ABV (which is low). Why is it like this in the book? Is it expecting fermentation to cease around...
Hi,
This is my first post here although I have been reading a lot. I have a huge fig tree in my yard that produces an overabundance of fruit every year. This year, we decided to use all this fruit and wine making seemed liked a good way to do it. After researching the subject over the...