Recent content by pgis

It started bubbling on day 3. The temperature was still around 66 degrees. Fermenting pretty well now.

Okay - I'll be more patient. 48 hours and still no bubbles. It is 6 gallons in a 6 gallon plastic fermentor. There is still about two inches of air space. The seal is so tight, I'm not sure how to get it off later. :h If I press on the cover, the water in the airlock will move so I know...

Just started this kit. Twelve hours later, no sign of fermentation. I followed the day 1 instructions exactly. How long before I see some action? (bubbles in airlock).

"Wine snobs think Wild Vines and Arbor Mist wines are garbage" I am just getting started in this hobby. I do not drink much because I could never find a wine I liked. I have been trying different wines and I really like the Arbor Mist peach chardonnay for $3.50. Wish it had a little more...