Yep Scotty peerow
I live in Missouri Sadie between Springfield and Branson
It will be high this weekend we've got a lota rain
The pirogue might be a bit slow for the kayakers though
Glad to see ya there again Waldo
And yes there was an assortment of wine there
Plus other libations
All in all good food, good friends, good times
Paul
Dry rub for me too, then if you like a dipping sauce on the side.
I use a 3-2-1 method to slow cook ribs.
3 Hrs. at 225 then another 2 hrs. wrapped in foil at again 225, then 1 hr unwrapped and if you like add sauce.
These are fall off the bone good.
Man now yer talking my language. I've never entered a contest, but might be fun. The ribs I fixed at the DeGrey camp lasted 8 minutes with that crew. Guess I'll have to buy those Baby backs by the case for next year.
Do you use a dry rub A1990w?