Recent content by Onegin

It was collecting on the sides until I moved the carboy to take a picture, then everything kind of turned into layers. At the time there was a half inch of sediment, and now after sitting 24 hours, its about an inch, so it did fall. It still tastes good, no funky smell either. We'll see.

I use the powder as well, dump it in the empty carboy I'm syphoning it into and expect the wine to dissolve it as the carboy fills. MN where did you read about this condition?

I'm anxious to see this picture. I may have something similar happening in a batch of Saskatoon wine I'm making. I tried taking a picture but when I moved the carboy it disturbed the clumps so now they're more like ribbons of dust. Although in some of the pictures you can make out some small clumps.