Recent content by OhCrap

It been a long long loooooonnnnngggg time since I racked this [emoji847][emoji847]and forgot about it[emoji42][emoji42] anyway I was out in the brewery, racking some kits, today and could find 3 DJ's where they should be. Found them sitting in one part of my conditioning room. Coming up on 2 yrs...

Had a bottle of my rhubarb wine last night....it's a winner no doubt but unfortunately I only got 5 bottles in total, have to get going again.. Can't wait

I had added it at the very start, it took a while and a lot of patience but it got there and I'm very happy with it

Pic of rhubarb just bottled

Just bottled my rhubarb wine 10 mins ago....personally I'm impressed, taste is not what I as expecting, it was nicer I back sweetened slightly and just took the real tartness out.. Ok so 6 gallons going on this year Pic below

Racked my black & red currant wine into 3 dj's... It finally hit .998 gravity after a bit of tlc... Lovely colour to it

Duplicate post

Meant to post a pic, rhurbarb and DB in background

I love days off, Was out working on some wines today, racked and fined 6gal Dragon blood, racked my shiraz kit, racked a 1gal rhurbarb experiment and checked my red/black currant wine.. It had only dropped from 1.090 to 1.035 in 10 days so I upped the temp a couple of degrees and repitched...

Here it is after fining and racking... Sample was tart bit nice, lacking a little in flavour (as I was told it would be) After and before pictures I've never done an fpac is there any sticky on it?

ROSES interesting, peaches sound nice

All is good. It seems to be happy again, temp is 69 constant I'll up it a touch. But panic over

I was out degassing and racking various wines and beers and decided to take a peek st my r/b currant wine, looks great smells great BUT it has only dropped from 1.090 to 1.075, it's only 4 days but it seems slow, there as fizzing last night but not so this morning and also no foam anymore...

Did this yesterday and used 11.5 lbs with 13L water and added sugar to 1.090... Added all other ingredients after that except yeast that is going in tnite

Cheers Arne I ended up with 11.5 lbs after raiding sister in laws freezer.... I used your recipe as a guide tnx