Recent content by niall111

Damn, I read this whole thread thinking someone else would surely ask this... So at the risk of looking like a complete idiot, here goes! I have no problems with the numbers, I can figure out the readings and numbers required just fine. My problem is getting a damn reading in the first place...

I believe my pink powder stuff MAY be Diversol? As described here: http://www.grapeandgrain.ca/info/cleanandsanitize.html (scroll down a page to the section on Diversol) It's supposed to both clean AND sanitize? It says it requires a 20 minute soak though, which I definitely haven't been...

I'm sorry, I should have mentioned that it was indeed a file photo I found while googling "red and white wine sanitizer", hah! I have most of that equipment in the picture but not all of it... yet! I'm not sure what this kmeta you speak of is? I use Chlorinated tri-sodium phosphate (pink...

I'm fairly new to this whole thing, i've done 6 batches of various wines, with my last try being 2 batches at once. I've acquired enough materials to now make 3 batches at a time if I really wanted to, but my main problem with this is bottling. Doing 60 bottles took FOREVER to clean, sanitize...