Recent content by New2Wine127

Thanks guys! Much appreciated!

THese are the best I could do for photos. I know they're not easy to make out. In the second photo you can see what I was referring to and tiny fruit fly next to it

I will put the Airlock back on as well. I took off because it seemed like the positive pressure on the Carboy was gone (the water in the s-type lock leveled back out).

Thanks for the tips! I hope you are right. I was nervous to rack because didn't want to expose to too much air but I will try this and see if it goes away.

Making wine from grape juice for first time. Had six gallons of Barolo for six weeks (went through primary in pail for roughly one week and placed into Carboy for the last five weeks. Removed Airlock the other day and placed natural cork stopper to begin the aging. Yesterday noticed a small kind...