Recent content by neros

new to wine making, started a cheapo welch's and a apfelwein batchs. quick question about ph method of checking the TA, after i have added the # of drops to bring the PH to 8.2 what is done then, ei. takes 7 drops to ge to 8.2, is the TA at 70%? not sure what to do after i get the PH to the end...