Recent content by Narcien

Apples have trace amounts of cyande in the black skin on the seeds only. Only the skin. Im sure that's part of what the denaturing is for with the cherry pits otherwise a spice company would not be able to sell them as a spice

i have read recipes about cherry meads, and they call for mahlab (crushed denatured cherry pits, obtained from Penzeys Spice), which after doing some research is basically just dehydrated cherry pits that have been crushed, and you put them into a muslin or tea bag, and put in while the mead...