Recent content by MrKellso

BEERMKR makes in the neighborhood of 144 ounces and provides a proprietary tap for carbonation and dispensing. I used 2 pounds of pawpaw, including seeds and skins, and 1.5 pounds of sugar, servomyces, Lalvin EC-1118 (after cooldown), and water, and that's it. My reasoning was to extract tannins...

You mentioned this and it caught my attention. I'm trying my hand at what I would call a pawpaw cider using my BEERMKR, but I have been curious about making a wine via traditional methods WITHOUT sugar. The reason I was wondering about using pure juice, maybe by using an extractor, is because my...