One more question. Seems there are some solids in there that i did not see the other day. It may be some that where floting around in there while the wine was darker. It is clearing up now so just may be bits i didn't see till now. Is this possiable?
So here it is I have all ways wanted to make home made wine. I started with a 1 gal batch of black berry wine. I did 3 Lbs of blackberries and 2 LBs of plums and 3 LBs of sugar. The blackberries I froze first then placed them into a bucket so they would break down a little faster. Next I added...