Recent content by mog44net

My understanding is that because the destination is under vacuum that even if I did splash there wouldn't be any way for air to enter the destination wine.

Hi Mismost, I did use the splash rack attachment, sorry for my lack of details. The temp was one thing I didn't think of, it was around 65-68 (my basement norm temp for season), I did stir it up between racking sessions.

I only racked it after the 6 months of aging, the taste test at bottling wasn't sharp/spikey, mostly I was just confused about the amount of 'foam' even after the 6th vacuum racking. Does K-meta = metabisulphite? I added 1.5 grams of metabisulphite so I could age rather than immediately bottle...

Hi everyone, Long time reader, first time poster :) I am semi new to the world of home wine making and enjoying my journey with my parents as a hobby to share and spend some time together as adults. We have made two 6 gallon kits so far, a Pinot Noir that is now 2 years old and worth starting...