Recent content by mmc

Too late for that I had already pitched the yeast before I saw them.

No I didn't think that. But I am trying to make it with as few additives as possible and since I'm planing on carbonating and conditioning it in 12 oz bottles I didn't want to add any thing that might stun the yeast.

No Its Not

I didn't take an OG reading. This is an Apfelwein recipe it won't have alot of alcohol in it around 7 or 8 %.

I am making a 5gal batch of wine from apple juice. I added 2lbs of corn sugar after everything was in the carboy I noticed a few insects floating in it. Turns out they are grain weevils and were in the corn sugar they were not alive . Will they hurt my wine or am I worried for nothing.