Recent content by Mister ED

For the feet? Where do you think the natural yeast comes from? ;-)

I don't buy the cloudy Star San = not good. Mine is always somewhat cloudy right when I mix it.

I deal with most varieties of domestic and some tropical fruits at work (no grapes however). Typically we will deal with Brix and TA. If I remember correctly BAR (Brix Acid Ratio) is simply the brix divided by the TA. The lines may or may not cross in a graph (depends on how you set up the...