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Winemaking Talk - Winemaking Forum

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  1. M

    Apfelwein (Hard German Apple Cider)

    Using Unfiltered Cider I just finished fermenting 5 gallons of fresh unfiltered cider. I was wondering what other people's experience was with the final product. Mine was almost tasteless, with a slight warmth going down and an aftertaste of the fresh cider. Is this light taste normal? When I...
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