Recent content by mike1431

if i add some Kmeta that might help i hope. Thanks for the help. P.S. ya it is pretty sweet all most to sweet for me. But the wife would disagree lol. you have a grate day.

starting gravity was at 1.090 it finished at .994 The yeast i used was lalvin RC212 the hole pack the resipe did not say. i added Sorbate then wated 24hr, then back sweetend Gravity is at 1.030 then the next day it stated fermenting.

Its a new bottle and no i did not use Kmeta

it keep fermentig i have a 1gal, bach strawbbery wine 2.5 munths old. i added 1/2 Tsp/gal Sorbate. to the wine so i could bottle but it started fermenting a cuple day later when i added suger to sweeten. what do i do.