Recent content by mickgall

Thanks for that Bernard

I'm also going to try a wild yeast made from sloe's which will be ready here in my part of the UK in a few weeks, I've also planted some junipers in the garden and I'm hoping to use the berries from them when they are ready, although that might be a while yet.

Hello Bernard I haven't harvested the yeast yet, it's still in the must at the bottom of the second ferment. If its any good, I was just going to pitch it into the next batch of wine I make which will be in about one weeks time but was wondering how to store it for a while in case I don't use...

Thanks for that Redbird

Hi all, I'm just about to rack off a batch of strawberry wine, which I let do a wild yeast ferment. If it's ok I'm hoping to reuse the yeast, any ideas how best to store the yeast until I'm ready to use it.