Recent content by Maronleighton

So in a stressed condition means they will work slower correct? Because I took sg reading for 2 days in a row. And they looked about the same.

1.050

So leave them to work a little bit longer in primary?

And there is still lees dropping to the bottom of the carboys. Should I wait until a nice cake forms, and it clears a little before racking? Its still pretty cloudy as far as I can tell

Ok, my understanding is its ok to leave on the d47 lees for quite a while. Is that wrong?

I dont but I follwed a recipe really closely and it should be around 1.138

Lalvin d47

And when should I rack to secondary?

So the recipie I followed has an original gravity of 1.138. I took a reading last night, it was at 1.050. So that should put me around 11% abv. So might that explain why there isn't a lot of bubbling or foaming in the must? I'm only 6 days in.i have a hard time thinking it might be done already...

I have no idea how to read this

So the sg would've gone up with adding the apple juice as well, correct?

I also used about 1/2 to 3/4 gallon of tree top apple juice in each carboy. It does not have any preservatives or added sugar

Nope, no sugar added.

And would ot hurt to re pitch some more yeast and put it in there? Or should I give it more time?