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How do I get the PH high enough for the malic to start
With an early frost this year the grapes harvested has PH of 2.95 and TA 16.... probably not worth fermenting but I tried. I fermented with Maurivin B thinking it would eat some of the acid. It didn't. when I got to 1.050 I added wyeast malic 4007. It did not start. I am wondering how to get the...- mark_MT
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- Forum: Wine Making from Grapes