Recent content by MarathonMan

The yeast has been in since about noon on Easter (Central Time). No activity yet. I am located in Baton Rouge, LA

I have added it already. This was the yeast that was included in the kit.

The yeast is Red Star Premier Cuvee - Active Dry Wine Yeast (5 grams). Enough yeast to make up to 5 gallons.

The yeast is Red Star Active Dry Wine Yeast. On the specific gravity chart, it shows for a normal icewine that the SG should be 1.155 - 1.165. This wine shows it should be 1.085-1.092. Is it possible it would still work being similar to normal ice wine?

I just started making wine. My first kit is a Wineexpert Cabernet Franc Icewine. When adding the grape juice, I also added the F pack. Is this batch going to be screwed up???? SG was 1.165