Recent content by mamero

I still have 10 to 15 lbs of berries in the freezer. Can I use the juice from these? Or maybe make a small batch of blackberry wine from the extra berries to use for topping up? Buying wine to make wine seems counter productive to me.

I have followed Tom’s recipe pretty close and so far everything is going very well. I used 40 lbs of berries. I tried a glass after fermentation and stabilising and it was quiet good even at this early stage. My wine is now “complete” and is about 3 weeks in to clearing. My 6 gallon carboy...