Recent content by Luciousonion

Thanks for the comments. I am going to rack it again into smaller carboys. I last thing I added to it was chitosan. I have two more packets that I can add to the wine once I rack it into the smaller carboys - do you think I should? I did move the carboys into the basement and wrapped them...

Hopefully, can open these files.....I have attached pictures of the wine in various stages - 1st is right after removing solids and putting into the carboys, 2nd is after the first racking, 3rd is after the 2nd racking and Current is what it looks like now. I did put more white grape juice in...

I started this receipt back in September/October and it is still VERY dark - it actually looks like ale - I have added clarifiers as instructed...does the wine actually turn clear/white or does it stay dark. Just a point - it doesn't taste bad...