Thank you for the quick responses. I definitely know that he added both the sorbate and k-meta. He indicated this in his notes. So this weekend I will attempt to finish what he started. Now I remember him sweetening two different ways. I had seen him add straight up table sugar to the wine...
So I have a noob question. Some backstory. My grandfather and I started both a 5 gallon batch of Catawba and 5 gallons of Niagara November 25, 2016. Its a family tradition for him to give every adult family member a bottle of his wine on Thanksgiving. And he starts the next batch the next...