Recent content by LouB

Thanks for the replies. So remove airlocks, unsnap lids, wait til it settles down then replace lids and airlocks and clean up the mess? Then just continue on? Wait til fermentation is complete, rack, et al? What do I take away from this? Leave more headspace? What is the foam? Just the...

SG originally was ~1.035. After adding sugar it was ~1.075. I have three 6 gallons buckets and one 5 gallon bucket. Each container is about an inch from the top. So... I filled too high.

As succinct as I can be: -added yeast ~36 hours ago -primary fermenters are all bubbling out through the air locks -didn't leave enough headspace -had a very low SG/PA so I chaptalized (perhaps too much?) What to do now? This is only my second whirl at anything like this. I'm as ignorant to...