Recent content by lojzo2000

from 14.10 to 2.11 laboratory results malic acid 0.01 Lactic acid 1.7 it looks like it's over then sulfurized to 50mg/l Acid 2.32 to Lactic acid 1.7 where did the 0.62 malic acid go? added nutrients (year open but sealed) viniflora oenos

Today I added nutrition from last year New oenos bacteria I let them acclimatize for 4 hours at a temperature of 20 C, then I put 1/2 of them into 100 l of wine Lab today Ph 3.38 Acid 2.32 Lactic acid 0.0 Alcohol 12.02% I set the temperature to 20C In 14 days I go to the lab for an...

I read that when I add MLF during residual sugar on the 2nd day of alcoholic fermentation, there is a high amount of sugar, MLF will start to break down the sugar into? the bacteria use the sugar and produce unwanted diacetyl and acetic acid??

I have the nutrients from last year open, can I add them, is it a problem if they have been open for a year? I failed MLF last year

Thank you for the answer I will remove the thick sludge tomorrow I have an aquarium heater, the temperature is always set to 19.5 C I have viniflora oenos bacteria Ph 3.3 but my alcohol is high 14%

hi, I let the wine ferment on the skins for 8 days I pressed it now pour into a 100l container I read 993 on the hydrometer today should I drain the wine from the sludge? still "pops, rustles, boils." or can i just add MLF to the thick sludge?

Hi I put 10g/100 sulfur in the must (mash). now, after fermentation, I filled the bottles to the brim how long can I leave wine in a full bottle without adding sulphur? I can currently have approx. maximum 5 mg/100 l Chcem vyskúšať, či jablčno-mliečna fermentácia začína prirodzene it is a...

so i will try to submit potassium bicarbonate - 1,5g/100l (for 2 weeks) it should then have Ph 3.3, deacidify and then I add bacteria

hello after 11 days I put it out for analysis measured SO2 free 19mg / l !! I do not know how it is possible when before JMF I had a 12mg / l -accredited laboratory free sulphur dioxide 19mg/l tartaric acid 2.83 g/l 11 days ago 2.91 malic acid 3.41 g / l lactic acid 0.01 g / l ph 3.20...

What are the test strips called? Where can I buy?or paper chromatography link? I'll go to the lab in 10 days for sure

When I don't have micro bubbles after 4 days Is this a problem? I have to wait or buy againOENOS? I have a stainless steel barrel, I don't see bubbles there It doesn't bubble in the cup

They only sell with us OENOS

super I added 2 bullets cca 0.3g and the rest I threw in the trash I can buy another packing dearly expensive wine

Hi how did you divide VINIFLORA OENOS into 250l? I divided it into 70l using a scale. A total of 0.8 g per 70 l, I got about 0.2, I put two grains (balls) on 70 l and my fermentation did not begin. can I empty the whole package of VINIFLORA OENOS for 250l to 70l will it have a negative effect...