Recent content by lockwood19561

I have been using Lalvin K1V-1116 and am really liking the results........... It truly seems to be the swiss army knife of the yeast world regards Bob

Do you think that a cold stabilisation would help matters, it may quicken the precipitation of the sediment. Was the sediment the fluffy cloudy type, or crystal like? I got rid of a haze last year from a plum wine by bunging it in the fridge for a couple of weeks, and I am having to do the...

there you go! copy and paste!

Hey Vin Why not use the avatar you have elsewhere, if you save it to your pc you can upload it. i think its a good avatar. regards Bob

will the real Bob Morton step forward........Edited by: lockwood1956

Now then country wine....... those good lookin kids..........looks from their motherI assume? Hi my name is Bob and I'm an alc.......er no sorry wrong place My name is Bob and ive been making wine for just over a year, got into it because of the massive ammounts of fruit we have...

Hi Martina and Glenvall I concur, both the CJJ Berry and the terry Garey book are great do your best and don't worry ... right?Edited by: lockwood1956