Recent content by Linda Spinden

Thank you for all of your help. Test test was good! This was an Island mist kit and was degassed and airlock on for the 28 days. We did not have time to bottle before a trip so we put a solid bung in. I will use the airlock all the time now. It never stays in well anyway. Thanks again.

I was on vacation and I had a solid bung in the carboy that popped out. The wine kit was finished fermenting and was ready to bottle. I am not sure how long it was off, at most 7 day. Do you think it will be safe to bottle. Thanks in advance.

New F Pack concern. My f pack was thick and sugary. Added to carboy and it did not dissolve, but floated to bottom carboy. Any suggestions. please

I am attempting to add a strawberry flavor to my world vineyard Moscato. My first thought was to use a strawberry puree during fermentation. I also though about using natural strawberry flavoring, tried a few drops in a glass of Moscato, but not pleased. Lastly, making a strawberry and...