Recent content by lela

I know this is late but I just got time to sit down and read the mail. I too have trouble lifting the carboys and have to wait till someone is around to do it for me. I was looking at grapestompers.com and there as a picture of a hoist. The Drunk Monk Winery had a picture of one and you might...

Thanks, Chris. I have that recipe and will probable start over Christmas holiday when I have a free week to work with it. Have 25+ gallons of blackberry going now and hope to bottle by Thanksgiving. A friend and I are making wine together and trying to learn. So far the wine we made has been...

iput 29 lbs of tame muscadines in the freezer 3 wks ago, but need a recipe. they were really sweet to the taste and deep purple. hope to make some good wine from them. how long do you let them stay in the freezer before using them. do you crush or put in a bag to start.as you can tell i'm a...