Recent content by Lee

That is called Marrow Rum and I believe that the marrow is sealed with adhesive tape, but I won't bother writing out the recipe if marrows aren't generally available. But, what I've made will be wine in a year's time, I hope! By the way, I don't think a marrow is like any squash I've ever...

A marrow is like a very large courgette but I take your point about using a hydrometer in future.

Thank you rawlus for your answer to my enquiry. I will definately buy a hydrometer when next in town. The rapid fermentation really only lasted 3 days and I was wondering whether I should add some more sugar or maybe, because it's marrow, some yeast nutrient?

Can anyone give me some tips on fermentation please. I mean how long, how rapid etc. I started some pear wine a couple of weeks ago and that seems to be bubbling away quite well through the fermentation locks, but two demijohns of marrow (one has ginger cordial in it) which had been doing well...