Recent content by Laughinghag

I sure am glad to have come across this post, I was thinking of making a spiced pear wine for next years Christmas gifts. I didn't realize it took 2 years for the best flavor. Looks like I will be making if for the following year.

I fortified it with tequila and blue curaco which gave the lovely color.

I get most of my bottles from my Parents. That one I fill for them and share, so I get it back again. That way I keep my "brass monkey". ;)

Well, wish me luck, I am trying the Dragon's blood. just started it tonight. I will be bottling a pretty blue Margareeta Skeeter tomorrow that is really good so far.

I made a CRU pinot noir, Diamante chocolate orange port that I fortified with Grand Marnier and brandy. I have a pinot grigio in my Carboy currently, and when I get back from camping I want to start a Margarita Skeeter. :)

Hi everyone. I have been enjoying reading the posts and thought I would join. I'm a new wine maker and in the process of making my 3rd wine kit. I am really looking forward to trying some of the recipes I have seen on here. It looks like I will be investing in a few more carboys. What is the...