Recent content by larry schroder
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L
High pH and high TA in Syrah
I usually get around 5.5 to 6 gallons per 100# with this variety- larry schroder
- Post #9
- Forum: Wine Making from Grapes
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L
High pH and high TA in Syrah
Thanks, I've made a lot of Syrah from this grower (in Prosser, WA) but never seen this data before. I needed the encouragement- larry schroder
- Post #5
- Forum: Wine Making from Grapes
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L
High pH and high TA in Syrah
I just recently crushed 300# of Syrah with a 25.5 Brix but an unusually high pH (4.00) and a TA of 9.0. These readings are not logical but are accurate (measured by me and another winemaker). Not sure what's going on but I'm concerned about Malolactic conversion working with the high pH. Any ideas?- larry schroder
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- Replies: 14
- Forum: Wine Making from Grapes