Recent content by kenito

One other reason to wait: You can use either potasium or sodium metabisulfite. However, the <B style="mso-bidi-font-weight: normal">sodium is not recommended as it introduces salt into the wine[/B] – results in some taste issues. Kenito<?:namespace prefix = o ns =...

Jack and Docbee, That kind of comparison is exactly what I'm looking for - thanks, and keep them coming! Kenito

Jackie, It sounds like you and I think alike i.e. "I am looking for the best wine I can make". (Except for the "I'd rather make less" part ). I was worried about posting this as I've seen some people on other discussion forums get quite upset if they think someone is criticizing their...

Appleman, Thanks for the welcome. Can I ask what the 2 Mosti wines are that you made and an example of the WE kits they are better than? I appreciate your response, Kenito

Hello, I don't want this to sound confrontational - I'm just looking to make the best wine I can. So far I've made Heron Bay, Spagnols, Kenridge, Wine Expert and Cellar Craft kits. I would say Spagnols EP and Cellar Craft are the best for reds. But your discussionshave made me...