Recent content by Jzak

If I'm Not mistaken I have had Wiedeker Muscadine Red Before it tasted like rose petals, are we talking about the same thing? I thought he used rose petals to mask over the muscadine taste. Guerra here in Texas makes a muscadine but I think he uses Chocolate syrup when he ferments to darken the...

I probably failed to mention that Mustang is the local name for Muscadine... highly acidic and sugar levels vary tremdously. My last batch the brix were at only .40 :( I probably should have picked them a little bit later than when I did.

Hello everyone, I have been a long time lurker on the Forums but have been actively making wine for the last year. Last year I started making some mustang wine from local grapes and was only a test as it turned out OK. This year I have access to ALLOT of mustang grapes and from the large...