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  1. J

    Sparkling Ginger Wine Off-Flavors

    How'd yeh get on with it? Any great successes over the past 4 years? Just for anyone happening upon this thread while researching, I personally use 12 pounds!!1! of ginger (grow my own, can afford lol) in a 5 gallon (5 kilograms per 20/25 litres), just one tablespoon each of tartaric & citric...
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