Am i adding in any more camden tablets along the way? And what about potassium sorbate when im doing the backsweetening. Is that necesary or do most avoid it?
So me and my girlfriend started our first batch with the master vintner 1 gallon kit. I'm pretty sure everything we have done so far has worked well. We're on day 4 now, and I had a few questions about the process I was hoping someone here could help educate me on. The process in my head is as...