Wow! You are all way faster in response than most boards I’ve seen. I apologize for not commenting back quickly. I will try to answer questions in order.
1. Our SG in the Pinot was 1.42 when we moved from primary fermenter to secondary. It’s now 1.32 and it’s been 22 days.
2.
this is the...
Hello all. First time on here and only been making wine for a few months but I have run into an issue: the fermentation in my two carboys have stalled. I have Pinot Noir in a secondary fermenter that has all but stopped and a Cabernet Franc in a primary that is slowing a bit too much for where...