Hi,
I was wondering while Im letting the Amarone and Brunello from the International and Grand Cru age, is there a wine that I can make to drink in the meantime? Whats a great red for that purpose? I don't mind if its the most expensive, but I am seeing that the most expensive ones are the...
I have a question about that. Say on a kit wine in the instructions it is written that you leave in the primary fermenter for 2 weeks. But say your SG is at 0.994 after 6 days. Do you wait? Transfer? Since there isn't a ton of CO2 being produced, is there fear of oxidation? i left mine in the...
I got the vinifero Amarone kit a month ago to make a kit that I could potentially drink early while I make the other two batches. I am hoping to learn about the process here. When I was speaking of the homemade wine taste, here is an example.
Mind you this wine is sitting in the carboy and...
very interesting posts thanks alot for the responses.
Normally i find homemade wines to be a bit thin and light. I've only seen a dark red one once and it was pretty nasty.. And there is something about the texture that is different.
Also i was drinking a young malbec someone had done..It...
I've tasted many home made wines that friends have made. I really love wine but I've found that home made wines all share a certain taste or quality that most commercial bottles do not. I can't seem to put my finger on it. But for the large majority, they were not very good. All i know simply...
greetings from Montreal Canada!
I just bot myself a RJ spagnol 16l grand cru kit and gonna make wine for the first time! Im pretty psyched and super excited! Been reading these boards for a bit and has lots of great information! thanks!
Jim