Recent content by jhoff74

Thank you everyone for your inputs. I took a few ideas from each of you...and I'm happy to say, my SG level has dropped to just below 1.020 after just a few days from being stuck at 1.040. I'm seeing decent activity and have observed no "off smells" or anything so it seems to be working. What I...

Cher and Smok1, thanks for the info. I thought about moving it back to the primary fermenter, which would give it more air...but I had a massive fruit fly infestation and was worried they would get into primary...so i fought them off until it dropped to 1.050 and thought it could finish up in...

I started a 3 gallon batch of blueberry wine, using frozen blueberries on Sep 5, 2017...my primary fermenter was for 7 days in a bucket covered with a towel and than I racked to secondary with an airock. I'm still seeing activity and CO2 bubbles being released fairly steady with a slight amount...

Thank you. I should also wait to add the two additional cans of fruit juice, to sort of sweeten it or can i do that now?

I am brand new to wine making and decided to use frozen juice for my first batch. I made a 3 gallon batch of white grape peach in which i cut a 6 gallon recipe in half. My starting SG was 1.110 in the primary. After about 10 days, my SG was .990...so I racked to my secondary. My question now...