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  1. Isaia

    New member - Making mistakes & learning along the way.

    LOL, my mistake. I started fermentation on 10/8/22. Fermentation is going strong, and I added 18g of Fermaid K last night. The current fermentation temperature is 77F. 18 Grams of Go-Ferm & 15 grams of EC-1118 LALVIN Yeast.
  2. Isaia

    New member - Making mistakes & learning along the way.

    I'm making my 3rd batch of Bello California Cabernet Sauvignon from juice, 18 gallons. I started it on 9/8/22.
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