Recent content by indolent

No Problem. For my Dragon Blood, the only carbs I count are what I calculated from back sweetening. With 4 cups, I've calculated just over 1g of carbs per ounce, so your number sounds pretty close. I've seen a few comments about backsweetening with splenda but haven't tried it yet. I may...

I'm diabetic so I pay pretty close attention to the carbs. I have mostly made apfelwein and variants of that, but have just recently finished my first batch of dragon blood as well. I ferment my apfelwein completely dry and do no back sweetening. I have found that the amount of carbs, if any...