Recent content by HGBPRO

thanks for the info fellers! I'll be able to rest a little easier now...lol:ib

so if I airlock it, do I need to open every day and push the fruit under the must? dosen't that defeat the purpose of the airlock?

OK thanks. So will the fruit mold or rot during the fermenting period. and if it does is that ok?

Hello, I have my first 5 gallons of peach wine fermenting. I used 13lbs of ripe peaches, skin on, sliced and depitted. Simmered for 1/2hr and poured into my fermenting 6gallon bucket. 10 lbs sugar, water to 5gallon mark. added pectic enzyme, and campden tablets. let this sit for 24hrs, then...