Recent content by halfbaked

Ok I squeezed enough juice to get 1.5 gal of juice and threw in a couple of Camden tabs. Have not checked sugar. How much water should I add? I can fig the sugar at that point

I am not sure what foxy taste like. There’s a kid I used to make grape one that tasted like a wine called Duplin. It’s a sweet one but I always thought it was great

Not very sweet not loaded with flavor and smaller.

I think we are on the same page sir. Thank you. Now tell me 1118, d47 or do u have a better idea

Wine conditioner by that I mean a sweetner after the yeast has done their job It has been many years since making wine and there was never anything other than. Yeast and sugar then. No internet then. Complete rookie here.

I have hydrometer Several 6.5 and 5 gal glass carboys Big funnel Reg Sugar racking tubes Air locks Above pic is what I plan on seedind and skinning grapes with. ( work???? Hope so we see) I know I need potassium medisulphate or Camden tabs???? Yeast Wine Conditioner What else????

My juicing apparatus hopefully

I can fig juice by gallon or by lb. I have a machine that is used. To take seeds out of fruit called a VICTORIO VKP250

Got the call grapes are ready. I was guessing it be 30 days from now. I’m not ready. I have carboys bungs starsan air locks and not much else. I need a list to order and try to get ready and recipe. 1st time in 25 years and no inter web then. Who gives best price? Don’t fig I know...

I hope I get grapes that look this good

I that looked like my hand I would swear it was what I was taking pics of

I did not see any diff in colors or fuzzy ness but def look like your pics. Thank you. !!!!

I am not questioning you but are you sure?

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