Recent content by Groves

I have that combination of "don't know what it's supposed to taste like" and "was afraid to ruin something by opening up the carboy".

I have not stabilized it. That's what I meant to say.

So I set upon making a batch of blackberry wine. I'm a rank beginner. 25.7 pounds berries 11lbs sugar init SG = 1.1125 Added 6 cups water init SG = 1.096 + .0025 for temp of 75 = 1.0985 put lid and airlock on primary Monday, June 24th SG = 1.004 + .0016 = 1.0056 Racked into 5gal carboy + 2...